Food:
During all treks meals will be arranged on the spot, in local restaurants and at home in traditional villages along the way. Our cooks are well trained to prepare and serve food hygienically and they cook a variety of local delicacies. Sometimes this may include the slaughter of a chicken, duck or pig. We bring western food and snacks from Hanoi for breakfast and picnics along the way, and coffee and tea are available in abundance.
We have a chief cook who is responsible for the trekking meal plan. Our cooks make a special effort to provide as much variety as possible. The porters give necessary assistance on the spot.
Water:
There are many shops and villages that have bottled water for sale. On remote trekking tours, we buy a sufficient supply of water for the next couple of days. We recommend bringing some water purifying tablets.