With abundance of natural ingredients, Mekong Delta offers some best food in Vietnam. All are processed in uniquely local way: steak grilled in bamboo cylinder (bo nuong ong tre), fish grilled in banana leaf (ca loc nuong trui), bloating fried elephant-ear fish (ca tai tuong chien xu). Take a cooking course in Mekong Lodge, a green pearl of Mekong Delta, to explore the unique culinary world of South Vietnam.